The Cocktail Lexicon
An oldie but a goodie this one, master bartender Chris McMillian from New Orleans waxes lyrical on the evolution of the cocktail and explores the history of one of the oldest known recipes, the Sazerac. Regular web-hoppers will likely have seen this one before but I feel this video is definitely worth a revisit every now and then to remind us of the depth and tradition in our trade…
Cheers to you Chris, your knowledge is infectious!
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~ by drinkdoctrine on October 17, 2009.
Posted in American Whiskey, Bitters, Cocktails, Media, Rye
Tags: Bartender, Bitters, Classic, Rye



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